New Zealand Chef Geoff Slack serves up a showcase of over sixty recipes,
influenced by many different cuisines around the world. This book uses
easily-sourced ingredients and simple methods that demonstrate Geoff’s
passion for flavor packed contemporary food.

On the menu is an array of tasty breakfasts, sumptuous soups,
mouthwatering mains, sides and sweet indulgences. This is a one-stop
collection of favourite dishes for any occasion. Every recipe has been
beautifully photographed and designed to teach you a wide range of
cooking styles and techniques to build up your culinary arsenal.

Prepared with minimal fuss from the freshest ingredients and local
sources, Geoff’s recipes illustrate just how easy it is to cook fresh,
tasty food at home – every day.


Available now for $40NZD with
free postage within New Zealand


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